GMOs are an extension
of chemical agriculture: developed and sold by synthetic pesticide production and
seed monopolizing companies such as Monsanto, DuPont, Dow, Syngenta, Bayer Crop
Science and Scotts.
In the U.S.,
GMOs are in as much as 80% of conventional processed food.
In the U.S.,
GMOs are in as much as 80% of conventional processed food.
Alfalfa (first planting 2011)
Canola (approx. 90% of U.S. crop)
Corn (approx. 88% of U.S. crop in 2011)
Cotton (approx. 90% of U.S. crop in 2011)
Papaya (most of Hawaiian crop; approx. 988 acres)
Soybean (approx. 94% of U.S. crop in 2011)
Sugar Beets (approx. 95% of U.S. crop in 2010)
Zucchini
and Summer Squash
(approx. 25K acres)
Soon to be? GMO Fish
and Scott’s GMO Blue Grass
Nearly 50 countries, including Australia, Japan,
Peru
and all of the European Union, have significant restrictions or outright bans
on the production and sale of GMOs.
Experimentation on the social and
environmental hazards of GMO’s are lacking!
Possible risks of GMO’s could include:
Alteration of
unique biodiversity of heritage crops which have
ecological, social, economic and
scientific values. (CEC 2004) http://www.cec.org/maize/
Creation of more
vigorous pests and pathogens and intensification
of their effects through hybridization in relation to GMO’s; harm to nontarget
species such as soil organisms, beneficial insects and birds. (Snow, A., D. 2005)
Realizing Social
Effects: Loss of food independence, migration and concentration of agribusiness. (Pengue, W.A.
2005)
Monsanto Ties: researchers, attornies, lobbyists
* FDA’s Metabolism
& Endocrine Advisory Committee - Dr.
Virginia Weldon – Sen. Vice President for Public Policy Monsanto
* USDA, EPA - Lidia Watrud –Mgr, New Tech.
* Dir, USDA NIFA - Roger Beachy –Dir, Monsanto Danforth
Center Clarence Thomas – Former Lawyer for Monsanto
* Commissioner of
FDA - Michael A. Friedman – Sen Vice
President for Clinical Affairs
* Hillary Clinton –Rose Law Firm,
Monsanto Counsel
For more visit: occupy-monsanto.com
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